6 April 2016Tasting the Western RivieraA “Territory” made up of people in love with their work, with a modest soil, for this reason creator of nuance and complexity, with a mild […]
6 April 2016Snacks of Ligurian CuisineTalking about food is an opportunity to tell the story of the territory and its products, of the gestures to turn matter into experience, but also […]